Grilled Sausages with Alabama BBQ Sauce | Williams Sonoma
A recipe for Father's Day from Belle English of the Williams Sonoma Test Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 12 oz. (375 g) cipollini onions, peeled 
- Extra-virgin olive oil as needed
- Kosher salt
- 1 1/2 lb. (750 g) assorted sausages
- 1 cup (8 fl. oz./250 ml) mayonnaise
- 1/4 cup (2 fl. oz./60 ml) apple cider vinegar
- 3 Tbs. firmly packed dark brown sugar
- 1 Tbs. Dijon mustard
- 1/4 tsp. cayenne pepper
- Squeeze of fresh lemon juice
- Kosher salt and freshly ground black pepper
- <br> Whole-grain hot mustard for serving
More Like This
Grilled Sausages with Marinated Peppers & Onions Recipe - (4.4/5)
keyingredient.com
Grilled Sausages, Peppers and Onions with Creole Mustard Sauce Recipe - Reily Products
reilyproducts.com
Grilled Sausage & Veggies - Middlebury Food Co-op
middlebury.coop
Grilled Sausages with Cabbage Slaw | Savory
savoryonline.com
Grilled Sausages with Bell Peppers and Onions | America's Test Kitchen
americastestkitchen.com
BBQ Sausage Sammy - The Grill Dads
thegrilldads.com
My Grandmother's Grilled Sausages with Tasty Mayo
55recipes.com
Salumi or grilled sausage with summer squash, carrots, and green sauce #2 recipe – Recipe
freeplant.net