Lemon Pepper Chicken with Avocado Salad – Native Oz Bushfoods

Lemon Pepper Chicken with Avocado Salad – Native Oz Bushfoods

nativeozbushfoods.com.au

This meal pairs crispy, lemon pepper-coated chicken with a refreshing avocado salad. Perfect for a light lunch or dinner, it's full of flavour and texture.

View Original

Share this recipe:

Ingredients

  • 500g chicken thighs, hammered out to even thickness
  • 3 large eggs
  • 1 cup plain flour
  • 1 cup panko breadcrumbs
  • 2 tbsp lemon pepper seasoning
  • A pinch of salt (optional)
  • Oil, for shallow frying
  • 250g lettuce, roughly chopped
  • 1 large tomato, wedged
  • 2 large ripe avocados, deseeded and sliced
  • A handful of alfalfa sprouts
  • Bush blend dukkah, to dress

More Like This