Lemon Pepper Chicken with Avocado Salad

Name: Lemon Pepper Chicken with Avocado Salad
Ingredients: 500g chicken thighs, hammered out to even thickness; 3 large eggs; 1 cup plain flour; 1 cup panko breadcrumbs; 2 tbsp lemon pepper seasoning; A pinch of salt (optional); Oil, for shallow frying; 250g lettuce, roughly chopped; 1 large tomato, wedged; 2 large ripe avocados, deseeded and sliced; A handful of alfalfa sprouts; Bush blend dukkah, to dress

nativeozbushfoods.com.au

This meal pairs crispy, lemon pepper-coated chicken with a refreshing avocado salad. Perfect for a light lunch or dinner, it's full of flavour and texture.

View full recipe on nativeozbushfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nativeozbushfoods.com.au.

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