Broccoli Cheddar Soup Bread Bowls - Martin's Famous Potato Rolls and Bread

Ingredients

• 6 Martin’s Dinner Potato Rolls
• Olive Oil, as needed
• 1/3 Cup Unsalted Butter
• 1 1/2 Cups Onion, chopped
• 3 Garlic Cloves, minced
• 1/2 Cup Milk
• 1/2 Cup Heavy Cream
• 4 Cups Reduced Sodium Chicken Broth
• 3/4 Cup Carrots, sliced
• 5 Cups Broccoli Florets
• 3 Tablespoons Cornstarch
• 3 Tablespoons Water
• 3 Cups Cheddar Cheese, shredded
• 1 Tablespoon Kosher Salt
• Black Pepper, to taste