Recipes Chinese Fondue
Also known as a «Mongolian Firepot», this meal consists of two steps: first the fondue, then the soup. Apparently eating the soup at the end, rather than at the beginning as we do in the Western...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Cooking tools:
- Fondue pot
- Dipping fork
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Ladle
- Saucepan
- Colander
- Slotted spoon
- Citrus press
- Serving platter
- Pot
- Stove
- Whisk
- Spoon
- Pitcher
- Pot lid
Ingredients
- 2/3 Napa cabbage
- 4 zucchini
- 2 leeks
- 3 1/2 cups soybean sprouts
- 28 button (white) mushrooms
- 400 g beef for Chinese fondue
- 3 tbsp lemon
- 1/4 cup soy sauce
- 1/4 cup sesame seeds
- 1 1/2 cup water
- 3 cups beef broth
- 1 eggs size large
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