Recipes Vegetarian Chinese Fondue
Also known as a «Mongolian Firepot», this meal consists of two steps: first the fondue, then the soup. Apparently eating the soup at the end, rather than at the beginning as we do in the Western...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.it.
Cooking tools:
- Fondue pot
- Dipping fork
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Ladle
- Spoon
Ingredients
- 1/2 Napa cabbage
- 4 zucchini
- 2 leeks
- 3 1/2 cups soybean sprouts
- 28 button (white) mushrooms
- 600 g firm regular tofu
- 3 tbsp lemon
- 1/4 cup soy sauce
- 1/4 cup sesame seeds
- 1 1/2 cup water
- 3 cups vegetable broth
- 1 eggs size large
More Like This
Recipes Chinese Fondue
soscuisine.it
Recipes Chinese Fondue
soscuisine.ch
Recipes Chinese Fondue with Chicken
soscuisine.ch
Chicken hotpot | Reader's Digest Australia
readersdigest.com.au
Vegan Chinese Soup with Tofu | Recipes | SimplyPlantAnna - Plant-Based Recipes Website and Blog
simplyplantanna.com
Japanese Fondue (<i>Shabu-Shabu</i>)
recipes-list.com
Chinese Hot Pot Home Recipe
reallyeats.com
Chinese Fondue Stir-Fry (for leftover meat, vegetables, broth and sauce) | RICARDO
ricardocuisine.com