Turkey Mole Sausages with Roasted Winter Vegetables Recipe

Ingredients

• 1 head cauliflower, cut into small florets
• 1 bunch carrots, peeled and sliced 1/4-inch thick on a bias
• 2 tablespoons unsalted butter, melted
• 2 teaspoons Spice Tribe “Mole Masa” spice blend, or other Mexican spice blend
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon canola oil or other neutral oil
• 4 Zupan’s Turkey Mole Sausages
• 1 batch Avocado Crema (recipe follows)
• 3 tablespoons coarsely chopped pistachios
• Microgreens or cilantro leaves, for garnish
• 1 small avocado
• 1 cup packed cilantro leaves and thin stems
• 1/2 cup Mexican-style crema or sour cream
• 1 jalapeño, sliced (remove seeds for a more mild flavor, if desired)
• 2 tablespoons fresh lemon juice, or to taste
• 1/2 teaspoon kosher salt