Butterfly cake Recipe | Samsung Food App
The butterfly cake is the dessert I made for my birthday this year! You are aware that I am always preparing.
Ingredients
- 8 eggs
- 75 ml of water
- 340 grams of sugar
- 410 grams of flour 00
- vanilla essence
- 20 gr of baking powder
- 5 yolks
- 100 grams of flour 00
- 125 grams of sugar
- 500 ml of milk
- 200 ml of cream for desserts
- 125 gr of currants
- 125 gr of blueberries
- 400 ml of fresh cream
- 50 grams of powdered sugar
- purple food coloring
- 300 ml of water
- 80 grams of sugar
- 2 tablespoons of rum
- 1 lemon peel
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