Scallops on the Shell | Nigella's Recipes | Nigella Lawson

Scallops on the Shell | Nigella's Recipes | Nigella Lawson

www.nigella.com

These are really a starter, but I certainly wouldn't mind knocking a couple of shells' worth back for a special supper.

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Ingredients

  • 6 scallop shells
  • 18 scallops or 24 if very small (roes or corals removed)
  • 100 grams fresh breadcrumbs
  • 6 teaspoons butter
  • 1 lime (for squeezing)
  • 1½ teaspoons garlic infused olive oil (or regular olive oil)
  • salt
  • pepper

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