Garlic baked Scallops | Good Food
Perfect dish for either starter or main course
Ingredients
- • 20 sea scallops, rinsed and drained
- • 75g butter, melted
- • 5 cloves garlic, finely chopped
- • 2 shallots, chopped
- • 3 pinches ground nutmeg
- • 110g breadcrumbs
- • 4 tablespoons olive oil
- • 4 tablespoons chopped parsley
- • salt and pepper to taste
- • lemon wedges for garnish
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