Spinach Salad with Vegan Feta and Garlic-Balsamic Vinaigrette
This simple salad carries a sweet and tangy dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 3 garlic cloves, minced
- 1 ⁄ 4 cup balsamic vinegar
- 1 Tbsp red wine vinegar
- 2 tsp agave nectar
- 2 tsp Dijon mustard
- 1 ⁄ 2 cup extra-virgin olive oil
- Salt
- freshly ground black pepper
- 1 lb baby spinach leaves, washed
- 1 red bell pepper, seeded and thinly sliced
- 1 red onion, thinly sliced
- 1 ⁄ 4 cup fresh chopped mint
- 1 ⁄ 2 cup crumbled vegan feta cheese
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