Streusel Muffins Made with Wild Blueberries (Fresh or Frozen) | TASTE
Streusel muffins made with wild blueberries. But if you can’t find wild blueberries, fresh or frozen cultivated blueberries will work nicely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 2 c all-purpose flour
- 3/4 c sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 lg eggs
- 3/4 c milk
- 1/3 c vegetable oil
- 1 tsp vanilla
- 2 c frozen wild blueberries (not thawed)
- 1/2 c all-purpose flour
- 1/4 c sugar
- 3 tbsp cold unsalted butter, cut into pieces
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