Blueberry Streusel Muffins | Canadian Goodness
These cake-like muffins are sure to become a favourite family treat. If you are using frozen blueberries, do not defrost before stirring into the batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 1/2 cups (625 mL) all-purpose flour
- 1 1/4 cups (310 mL) sugar
- 1 tbsp (15 mL) baking powder
- 1 cup (250 mL) butter
- 1/2 tsp (2 mL) ground cinnamon
- 3/4 cup (180 mL) Milk
- 2 eggs
- 1 1/2 tsp (7 mL) vanilla extract
- 2 cups (500 mL) fresh or frozen blueberries
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