One-pan Prawn & Orzo Pasta
This one-pan prawn & orzo pasta recipe from Julie Le Clerc is set to become a firm favourite. This dish ticks all the boxes in terms of ease, speed and full-bodied flavour. As you wait for the fat,...
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Ingredients
- 3 Tbsp extra virgin olive oil (EVO)
- 1 large onion, finely diced
- Sal de Añana fine salt
- 3 cloves garlic, crushed
- 480ml bottle El Navarrico fish fumet
- 1¼ cups cold water
- 1¼ cups Rustichella orzo pasta
- 3 Tbsp flat-leaf parsley, chopped
- 400g large raw prawn cutlets, veins removed
- The Spice Trader black pepper, freshly ground
- Fresh basil leaves, to garnish
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