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Chtitha Batata (Algerian Potato Stew) Recipe
This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious as a vegan or vegetarian main, or served as a side dish for meat or fish.
Ingredients
- 4 cloves garlic, peeled and halved
- 1 small fresh red chile pepper, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 2 tablespoons olive oil
- 1.5 pounds new potatoes, halved
- 1 tablespoon tomato paste
- water to cover
- salt to taste
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