Algerian Chtitha Djedj | Dinners | Umami

Ingredients

• 3 pieces of Chicken leg quarters
• 1 cup of Dry garbanzo beans (chickpeas, soaked overnight and boiled)
• 1 teaspoon of Cumin for flavor
• 1/2 teaspoon of Turmeric
• 1 teaspoon of Paprika
• 1 medium-sized Red onion (chopped)
• 4 cloves of Garlic (minced)
• A 1-inch piece of Ginger (minced)
• 3/4 cup of Bell pepper (chopped)
• 1/2 cup of Parsley (chopped for freshness)
• 2 tablespoons of Tomato paste for color and richness
• 1 teaspoon of Salt for seasoning
• 1/2 teaspoon of Black pepper for added flavor
• 3 tablespoons of Olive oil for sautéing ingredients
• 2 cups of Water for the stew base.
• 1 whole sweet pepper (for adding spiciness)