Pear and chocolate Bakewell tart recipe | Sainsbury`s Magazine
Serve a thin slice of this pear and chocolate Bakewell tart with tangy crème fraîche or hot chocolate sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 375g sheet ready-rolled shortcrust pastry
- 65g dark chocolate (about 70% cocoa solids)
- 175g soft butter
- 175g caster sugar
- 2 medium eggs
- 40g self-raising flour
- 1⁄4 tsp fine sea salt
- 175g ground almonds
- 1 tsp almond extract
- 2 ripe-and-ready-to- eat dessert pears
- 15g flaked almonds
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