Cherry Bakewell Tart Recipe
Our cherry Bakewell tart is an exceedingly good tart. Raspberry jam and almond filling, serve with a cup of builder’s tea for a proper English teatime cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 375g sweet pastry
- 100g butter softened
- 100g golden caster sugar
- 2 whole plus one yolk eggs beaten
- 100g ground almonds
- 1 tsp almond extract
- 50g self-raising flour
- 1 tsp baking powder
- 5 tbsp seedless raspberry jam warmed in a pan
- 175g icing sugar
- halved glacé cherries to decorate
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