Simple Walking Taco Dish | Easy Dinner - Chef Melt

Ingredients

• 1 can (15 oz) pinto beans.
• 1 pound ground beef (80/20 lean-to-fat ratio).
• 2 tablespoons cooking oil.
• 3 tablespoons of your favorite taco seasoning.
• 1 scallion, chopped finely.
• 1 white onion, chopped into small pieces.
• 4 garlic cloves, minced.
• 1 can (10 oz) tomatoes with green chilies.
• 1½ cups grated cheddar cheese.
• Salt and pepper, adjust to taste.
• 1 cup chunky salsa.
• 9 oz bag of Fritos.
• Optional toppings: jalapeños, shredded lettuce, sour cream, scallions.