PaleoFLEX™ Pumpkin Pancakes

Ingredients

• 4 eggs
• 3 Tbsp. coconut milk
• 1⁄2 cup canned pumpkin puree
• 1 Tbsp. raw honey
• 1⁄2 tsp. vanilla extract
• 1⁄2 cup almond flour
• 2 Tbsp. coconut flour
• 1 tsp. baking powder
• 1 tsp. cinnamon
• 11⁄2 tsp. pumpkin spice
• 1⁄8 tsp. nutmeg
• 2 Tbsp. coconut oil, for greasing the pan
• 1⁄4 cup crushed pecans (for topping)
• 1 banana, sliced (for topping)