Easy Pumpkin Pancakes | Milk & Honey Nutrition
Need a fun, fall breakfast? These pumpkin pancakes are the perfect healthy breakfast, they're dairy-free, and they can easily be made gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.milkandhoneynutrition.com.
Ingredients
- 1 banana, mashed
- 1/3 cup pumpkin purée
- 2 eggs
- 1 Tbsp coconut sugar
- 1/4 cup whole grain flour of choice
- 2 Tbsp coconut flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1 tsp pumpkin pie spice (I use Trader Joe’s)
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