Produce Depot » Spring Fiddlehead Salad
Fresh fiddleheads, Romaine and Red leaf lettuce, tomatoes, and red onion in a zesty Italian dressing. Perfect for a spring delight!
Ingredients
- 1 cup of Italian salad dressing
- 2 1/2 cups of fresh fiddleheads, cooked and drained
- 9 leaves of Romaine lettuce
- 10 leaves of Red leaf lettuce
- 2 fresh ripe tomatoes, sliced
- 1/4 medium red onion, thinly sliced
- seasoned croutons (optional)
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