Pastina — YoungstownRecipes.com
Classic Italian comfort food. Tiny Pasta, cooked with broth and egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Ingredients
- 1 oz. Parmesan Cheese (1/3 cup store-bought grated, plus more for garnish)
- 4 cups Chicken or Vegetable Broth (divided)
- 1 12 oz. Box Dried Pastina Pasta
- 1 Large Egg
- 1/4 tsp. Black Pepper
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