Cretan Tomato Salad (Dakos) | RICARDO

Ingredients

• 4 half slices country bread, each ¾ inch (2 cm) thick (see note)
• 1/3 cup (65 g) kalamata olives, pitted and chopped
• 2 tsp capers, chopped
• ½ garlic clove, finely chopped
• 1 tbsp (15 ml) olive oil
• 3 tomatoes, cut in half horizontally
• ¼ tsp dried oregano, plus more for serving
• 3 oz (85 g) feta cheese, crumbled
• 1 tbsp (15 ml) water
• 2 tbsp (30 ml) olive oil
• 1 tbsp flat-leaf parsley, finely chopped