S’more Lentil Grill Bread with Banana – Lentils.org

Ingredients

• 1 tsp (5 mL) granulated sugar
• 1 sachet (8 grams) quick rise yeast
• 1/2 cup + 2 Tbsp (155 mL) warm water
• 2 cups (500 mL) all-purpose flour (plus extra for dusting)
• 1.2 cup (125 mL) cooked split red lentils
• 1.3 cup (125 mL) miniature marshmallows
• 1.3 cup (80 mL) coarsely crushed graham crackers
• 1.3 cup (80 mL) chocolate chips
• 1 Tbsp + 1 tsp (20 mL) canola oil
• 2 whole ripe bananas, sliced