Lentil Banana Bread - The Global Bean Project
I'm Lena, I am a food blogger specialised in beans and lentils (Linsenlena). I bake my cakes almost exclusively from beans and lentils.
Ingredients
- 100 g dry red/yellow lentils
- approx. 200 g bananas (2-3 bananas)
- approx. 100 g pitted dates
- 100 g ground almonds
- 40 g oat flakes (or buckwheat flour)
- approx. 1-2 tsp cinnamon
- 1⁄2 tsp salt
- season to taste with cloves, ginger, cardamom
- optional: walnuts, chocolate chips
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