Wisconsin-Style French Onion Soup | Wisconsin Cheese
Classic French onion soup topped with gooey, melted, mild Wisconsin brick cheese makes for a rich, savory bowl that's perfect for chilly weather.
Ingredients
- 5 tablespoons butter, cubed and divided
- 3 pounds medium onions, halved and thinly sliced
- Salt and pepper
- 1 teaspoon sugar
- 12 ounces lager beer
- 4 cups (1 quart) beef broth
- 8 ounces pretzel rolls, buns or bread, cubed
- 10 ounces Blaser’s Mild Wisconsin Brick cheese, shredded (2 1/2 cups)
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