French Onion Soup with Grand Cru - Roth Cheese
The robust flavor of the alpine-style Grand Cru® cheese is the perfect complement to this Wisconsin-style French Onion Soup.
Ingredients
- 1/2 cup (1 stick) butter
- 3 pounds yellow onions, sliced 1/8-inch thick
- 1 1/2 teaspoons freshly ground black pepper
- 1 tablespoon dried thyme
- 1 bay leaf
- 12 cups (3 quarts) rich beef stock
- 1 cup (8 ounces) brandy
- Salt, to taste
- 8 thick slices French baguette, toasted
- 3 cups (12 ounces) Roth Grand Cru® cheese, shredded
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