Blackberry Jam Cake

Ingredients

• 3/4 cup butter
• 1 cup sugar
• 3 eggs, separated
• 1 teaspoon vanilla
• 2-1/4 cups cake flour, sifted
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon cloves
• 1 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/4 cup buttermilk
• 1 cup blackberry jam
• 1/8 teaspoon cream of tartar
• 1/2 cup raisins
• 1 cup pecans