Honey Mustard Beer Brats Recipe | Blue Rhino
When we think of grilling, this Honey Mustard Beer Brats comes to mind. It's simple and delicious and perfect for Sunday Funday.
Ingredients
- 10 Fresh Bratwurst Sausages
- 1 Green Bell Pepper, sliced into long strips
- 1 Red Bell Pepper, sliced into long strips
- 1 Large Sweet Onion, sliced into rings and separated
- 2 cloves Garlic, sliced
- 2 Bay Leaves
- 1 tsp Liquid Smoke Flavoring
- 2 cups Honey Mustard Barbecue Sauce
- 1 (12 oz) can Beer, or as needed
- 10 Hoagie Rolls (or your choice of buns), split lengthwise
- Additional Items:
- 5 Quart Slow Cooker
- Large Bowl
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