Adobo Pork Roast with Grapes & Pears - Recipes | Goya Foods

Adobo Pork Roast with Grapes & Pears - Recipes | Goya Foods

www.goya.com

This recipe is part of our collection of holiday dishes: the succulent Colombian-style Adobo Pork Roast with Grapes & Pears is a delicious and easy-to-prepare treat. Commonly prepared with figs and...

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Cooking tools:

  • Instant-read thermometer
  • Baster
  • Roasting pan
  • Grater
  • Paring knife
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Aluminum foil
  • Serving platter
  • Baking dish
  • Spoon
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 2½ cups Pear Nectar
  • ¼ cup Panela Brown Sugar Cane (cuadrada)
  • 2 Chipotle Peppers in Adobo Sauce
  • ¼ cup Apple Cider Vinegar
  • 2 tbsp. Adobo All-Purpose Seasoning with Pepper
  • 2 tbsp. Minced Garlic
  • 1 tbsp. Ground Cumin
  • 1 tsp. Oregano Leaf
  • ½ tsp. ground Allspice
  • ½ tsp. ground Cloves
  • 1 bone-in pork leg, about 8 to 10 lbs
  • 1 pkg. Powdered Chicken Flavored Bouillon
  • 2 red onions, quartered (about 2 cups)
  • 3 cups seedless green grapes
  • 4 ripe pears, cored, peeled and cut into ½-inch wedges

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