Beer-Roasted Mojo Pork with Potatoes and Carrots - Recipes | Goya Foods
This amazing pork recipe will be the star entrée at any celebration. The secret to its great flavor is in its seasoning, combining spices, easy-to-use GOYA® Mojo Criollo Marinade, beer, orange...
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Ingredients
- 1 cup GOYA® Mojo Criollo Marinade
- 1 cup beer
- 1 tsp. Sazón GOYA® with Coriander and Annatto
- 1 cup orange juice
- 1 tbsp. GOYA® Minced Garlic
- 2 tbsp. brown sugar
- 1 boneless pork shoulder or butt roast (about 4 lb.)
- 4 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
- 2 sprigs fresh rosemary
- 2 lbs. potatoes, cut into 2-inch chunks
- 2 lbs. carrots, cut into 2-inch chunks
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- 2 tbsp. finely chopped fresh cilantro
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