Roasted Sweet Potato Black Bean Salad Ready - Crock Recipes

Ingredients

• 2 large Sweet Potatoes (approx. 1.5 lbs), peeled and cut into 3/4-inch cubes
• 2 tbsp Extra Virgin Olive Oil (for roasting)
• 1 tsp Smoked Paprika
• 1/2 tsp Cumin
• 1/2 tsp Sea Salt
• 1 can (15 oz) Black Beans, rinsed and thoroughly dried
• 1 cup Sweet Corn (thawed from frozen or charred fresh)
• 1/2 Red Onion, finely diced
• 1 large Avocado, cubed
• 1/2 cup Fresh Cilantro, chopped
• 1/4 cup Extra Virgin Olive Oil (for dressing)
• 3 tbsp Fresh Lime Juice
• 1 tsp Honey or Maple Syrup
• 1 clove Garlic, minced or grated
• 1/2 tsp Chili Powder