Vegan Oatmeal & Banana Pancakes with Espresso Syrup - jikoni

Ingredients

• Pancakes
• 1 large banana
• 2 tablespoons Olive gold + extra for brushing
• 1 ½ cup oats
• ¾ to 1 cup coconut milk + more if batter too thick
• 1 tablespoon brown sugar (optional)
• 2 teaspoons Mariandazi baking powder
• ¼ teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• Espresso syrup½ cup brown sugar
• ½ cup water
• 1 ½ tablespoon ground instant coffee