Chocolate Chip Oat Scones - Karo

Chocolate Chip Oat Scones - Karo

www.karosyrup.com

Easy no-fuss Chocolate Chip Oat Scones with Karo Light Corn Syrup and toasty oats—perfect for dessert or snacking! Yield: 24 scones | Prep & Bake Time: 20 min + 11-14 min.

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Ingredients

  • 1/2 cup whipping cream half & half OR milk
  • 1/4 cup Karo ® Light Corn Syrup
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2/3 cup cold butter cut into pieces
  • 1-1/2 cups old fashioned oats toasted*
  • 1/2 cup flaked coconut toasted* (optional)
  • 1/2 cup chopped pecans toasted*
  • 1 package (12 ounces) milk chocolate OR semi-sweet chocolate chips divided

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