Chocolate ice cream
Crudessence shares with you its delicious vegan recipes of desserts to feast and bubble with energy.
Ingredients
- 1 cup (160g) almonds
- 1 cup (150g) cashew
- 1 3/4 cups (430ml) water
- 1 tbs soy lecithin
- 1/3 cup (80ml) agave nectar
- 1/2 cup (60g) cocoa powder
- 1 tbs vanilla extract
- 1/4 tsp sea salt
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