Kathirikka masala - How to make | Recipes18
Brinjal/eggplant cooked in a spicy and delicious masala
Ingredients
- 500 grams Brinjal, cut into strips
- 2 tablespoons Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 3 Garlic cloves
- 1 sprig Curry leaves
- 1 Onion, medium sized and chopped
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Chilly powder
- Salt to taste
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