Tahini Salad Recipe {Authentic Lebanese-Style}
A classic Lebanese tahini salad made with lemon, garlic, fresh vegetables, and herbs. Easy to serve on its own or over grilled meat and rice.
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Serving bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- ⅓ cup tahini
- ⅓ cup lemon juice
- 2 garlic cloves (pressed)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons water
- 2 Persian cucumbers (diced)
- 2 Roma tomatoes (diced)
- ½ red onion (diced)
- ¼ green pepper (diced)
- ¼ cup fresh parsley (chopped)
- 1 tablespoon fresh mint (chopped)
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