Lebanese style Salad

Lebanese style Salad

www.findtex.com.au

Fresh tomatoes, cucumbers, and herbs tossed with olive oil and lemon juice make this Persian Shirazi Salad a vibrant and refreshing treat. Perfect for summer gatherings!

View full recipe on www.findtex.com.au

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Cooking tools:

  • Blender
  • Serving platter
  • Mixing bowl
  • Skillet
  • Fork
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 tbsp Tahini
  • 3 tbsp fresh lemon juice
  • 1 Ige clove garlic, minced and mashed to a paste with tspn of salt
  • 1|3 cup olive oil
  • 1 /8 tsp cayenne, or to taste
  • 425g cans tuna packed in spring water, drained and flaked (Fresh cooked Tuna or Salmon can be used)
  • 1 kg. onions, thinly sliced
  • 1/3 cup olive oil
  • 1/3 cup pine nuts
  • 1 cup chopped fresh flat leafed parsley leaves plus sprigs for garnish
  • Any fresh salad vegetables from the garden

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