Lebanese style Salad
Fresh tomatoes, cucumbers, and herbs tossed with olive oil and lemon juice make this Persian Shirazi Salad a vibrant and refreshing treat. Perfect for summer gatherings!
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Cooking tools:
- Blender
- Serving platter
- Mixing bowl
- Skillet
- Fork
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp Tahini
- 3 tbsp fresh lemon juice
- 1 Ige clove garlic, minced and mashed to a paste with tspn of salt
- 1|3 cup olive oil
- 1 /8 tsp cayenne, or to taste
- 425g cans tuna packed in spring water, drained and flaked (Fresh cooked Tuna or Salmon can be used)
- 1 kg. onions, thinly sliced
- 1/3 cup olive oil
- 1/3 cup pine nuts
- 1 cup chopped fresh flat leafed parsley leaves plus sprigs for garnish
- Any fresh salad vegetables from the garden
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