Pea pakora pockets recipe | Good Food
Cheap and easy to prepare, but fun for everyone to put together - the yogurt dressing really makes these, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500g floury potato cut into chunks
- 200g frozen pea
- 4-5 tsp curry powder (choose your favourite)
- 200ml natural yogurt
- small bunch mint half roughly chopped
- 6 white or wholemeal pitta breads halved
- ½ iceberg lettuce shredded, to serve
- ½ red onion sliced
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