Pakora recipe | Sainsbury`s Magazine
These crispy potato pakoras are a great idea as part of a sharing menu, and are perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 150g gram flour
- ¾ tsp hot chilli powder
- 1½ tsp ground cumin
- 1 tbsp tamarind paste
- 150g plain cornflakes
- sunflower oil, for deep frying
- 3 or 4 medium potatoes, each about 150g, in 5mm slices
- mango chutney or lime pickle to serve (optional)
- ½ green chilli, deseeded and finely chopped
- 2 tbsp finely chopped mint
- 150g natural yogurt
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