Rogale (Polish brioche crescents) (Grace Mazur) - Cookidoo® – the official Thermomix® recipe platfor
Discover the flavors of Rogale, Polish brioche crescents, with prosciutto and Swiss cheese filling. Perfect for special occasions or everyday treats! Try it on Cookidoo® with your Thermomix®. Sign...
Ingredients
- 210 g full cream milk
- 20 g fresh yeast
- 2 tbsp raw sugar
- 60 g unsalted butter
- 2 tbsp grapeseed oil
- 1 pinch salt
- 3 egg yolks
- 500 g plain flour
- 150 g prosciutto
- 200 g Swiss cheese
- 1 egg yolk
- 2 tbsp sesame seeds
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