COCONUT & RASPBERRY CAKE
COCONUT & RASPBERRY CAKE - COOK WITH FAIZA
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Cooking tools:
- Hand mixer
- Sifter
- Offset spatula
- Cooling rack
- Cake pan
- Parchment paper
- Mixing bowl
- Wooden spoon
- Saucepan
- Stove
- Oven
Ingredients
- self raising flour 175g
- baking powder 1 tsp
- eggs 3
- salted butter 175g
- caster sugar 175g
- vanilla extract 1 tsp
- desiccated coconut 75g
- raspberry jam 7tbs
- desiccated coconut 50g
- mascarpone cheese 450g
- icing sugar 1/2 cup
- desiccated coconut 110g
- fresh raspberries as many required for decorating
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