Bourbon Blueberry Crisp
Bourbon Blueberry Crisp Preheat the oven to 350?F. In a medium bowl, toss the blueberries with the sugar and flour until well blended.
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Cooking tools:
- Pie dish
- Baking dish
- Mixing bowl
- Fork
- Oven
Ingredients
- 3 cups fresh or frozen blueberries
- 1/3 cup sugar
- 2 Tbsp flour
- 1/4 cup bourbon
- 1/2 cup quick or old-fashioned oats
- 1/4 cup sliced almonds (optional)
- 1/4 cup all-purpose or whole wheat flour
- 1/4 cup packed brown sugar
- 1/4 cup butter, cut into pieces
- 1/4 tsp cinnamon
- 1/4 tsp salt
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