Fruity Fusilli Pasta Salad - Italpasta Limited
This fusilli pasta salad strikes the perfect balance between a savory dish and a fruity dessert medley, making it a refreshing addition to any gathering. Plus, leftovers are a fantastic addition to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Ingredients
- 1 passionfruit, peeled or ¼ cup (60 mL) pineapple, very finely diced
- 2 tsp (10 mL) maple syrup
- 1 tsp (5 mL) lemon or lime juice
- 1 tbsp (15 mL) olive oil
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) chili flakes (optional)
- 1 cup (250 mL) Italpasta Artisan Fusilli
- 1/2 cup (125 mL) chopped mango
- 1/2 cup (125 mL) pomegranate seeds
- 1/4 cup (60 mL) chopped fresh mint
- 1/4 cup (60 mL) toasted coconut shavings
- 1/4 cup (60 ml) toasted pumpkin seeds
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