Spring pasta salad in a jar recipe

Ingredients

• 100 g dried fusilli pasta
• 4 tbsp extra virgin olive oil
• 75 g podded fresh or frozen peas
• 1 small handful of mangetout, trimmed
• 1/2 courgette, trimmed
• 1 small handful of rocket
• 50 g pistachio nuts
• 2 tbsp freshly chopped mint leaves
• 1/2 small garlic clove, crushed
• 1/2 lemon, freshly squeezed
• 1 pinch salt and freshly ground black pepper, to taste