Ingredients
- 150 g farinha de milho
- 1000 g água
- 200 g carne de vaca
- 75 g presunto
- 80 g chouriço
- 1 perna de frango s/ pele
- 200 g ossos de suã
- 100 g entremeada
- 500 g sangue
- 1 pitada de sal
- 1 pitada de pimenta
- 1 pitada de piripíri
- ½ c. chá de cominhos em pó
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