Ingredients
- 350 g pão duro
- 150 g sangue
- 1700 g água
- 200 g costeleta de porco
- 150 g lombo de porco
- 120 g cebola
- 6 cravinhos
- 2 folhas de louro
- 2 dentes de alho
- 10 g mistura de ervas aromáticas frescas
- 150 g peito de frango
- 200 g carne de novilho
- 200 g osso de suã
- 70 g salpicão
- 1 pitada de pimenta
- 1 pitada de cominhos
- ½ limão
- 1 laranja
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