Hot Truff Mac and Cheese | Tooksie Kay LLC

Ingredients

• 16 oz pasta
• 2 1/2 cups whole milk (hot)
• 1 cup cream (hot)
• 1 cup white cheddar + more for topping 
• 1 cup smoked Gouda + more for topping 
• 1 cup yellow cheddar + more for topping 
• 1 cup Gruyère + more for topping
• 3 tbsp butter
• 3 tbsp flour 
• 1 maggi onion and garlic bouillon 
• 4 oz cream cheese (room temp)
• 2.5 tsp sodium citrate
• 1 tsp onion powder 
• 1 tsp garlic powder
• 1 tsp Dijon
• 1 1/2 tbsp hot truff 
• ⁠salt and black pepper to taste
• 1 cup panko
• 3 tbsp avocado oil
• ⁠2 tbsp every ting scotchie