Creamy Mac and Cheese | Sunshine Rising

Ingredients

• 2 tbsp Butter
• 2 tbsp Flour
• 3 cups Water
• 3 cups Milk, 2%
• 1 cup Half-and-Half
• 1 lb Pasta, uncooked
• 1 ¼ tsp Salt
• ¼ tsp Pepper
• 1 tsp Garlic Powder
• 1 tsp Mustard Powder
• 1 dash Nutmeg
• 3 ½ cups Sharp Cheddar Cheese, white, grated
• 1 cup Fontina Cheese, grated
• ¼ cup Parmesan Cheese